Resistance of bmr energy sorghum hybrids to sugarcane borer and fall armyworm

Abstract The lower lignin content in plants species with energy potential results in easier cellulose breakdown, making glucose available for ethanol generation. However, higher lignin levels can increase resistance to insect attack. The objective of this work was to evaluate the susceptibility of a bmr-6 biomass sorghum (a mutant genotype with a lower concentration of lignin) to important pests of energy sorghum, Diatraea saccharalis and Spodoptera frugiperda. Experiments were performed in the laboratory and greenhouse to evaluate the development of these pests on the biomass sorghum bmr hybrids BR007, BR008, and TX635 and their respective conventional near-isogenic genotypes (without the bmr gene). The lignin content was higher in non-bmr hybrids, but the evaluated insect variables varied between treatments, not being consistent in just one hybrid or because it is bmr or not. The lowest survival of S. frugiperda was observed in the BR008 hybrid, both bmr and non-bmr. The S. frugiperda injury scores on plants in the greenhouse were high (>7) in all treatments. For D. saccharalis, there was no difference in larval survival in the laboratory, but in the greenhouse, the BR007 hybrid, both bmr and non-bmr, provided greater survival. Due the need to diversify the energy matrix and the fact that greater susceptibility of the bmr hybrids to either pests was not found in this study, these results hold promise for cultivation of these biomass sorghum hybrids for the production of biofuels.

Resumo O menor teor de lignina em espécies de plantas com potencial energético resulta na maior facilidade de quebra da celulose, disponibilizando glicose para geração de etanol. Porém, maiores teores de lignina representa um fator de resistência ao ataque de insetos. O objetivo deste trabalho foi avaliar como importantes pragas do sorgo energia, Diatraea saccharalis e Spodoptera frugiperda, se comportam quanto à alimentação e desempenho em sorgo bmr-6, um genótipo mutante com menor concentração de lignina. Foram realizados experimentos em laboratório e casa de vegetação, avaliando o desenvolvimento destas pragas nos híbridos de sorgo biomassa bmr 007, 008, TX635 e seus respectivos genótipos isogênicos convencionais (sem o gene bmr). O teor de lignina foi maior nos híbridos não bmr, mas nos parâmetros avaliados nos insetos, houve variação entre os tratamentos, não sendo consistente em apenas um híbrido e nem por ser ou não bmr. A menor sobrevivência de S. frugiperda foi verificada no híbrido BR008 tanto bmr quanto não bmr. As notas de injúria por S. frugiperda no sorgo em casa de vegetação foram altas (>7) em todos os tratamentos. Para D. saccharalis, não houve diferença significativa para a sobrevivência larval em laboratório, mas em casa de vegetação o híbrido BR007 tanto bmr quanto não bmr proporcionaram maior sobrevivência. Diante da necessidade de diversificar a matriz energética e o fato de que não foi comprovada neste estudo maior suscetibilidade dos híbridos bmr a ambas as pragas, estes resultados são promissores para o cultivo desses híbridos de sorgo biomassa para produção de biocombustíveis.

Sorghum hybrids grown in hydroponics contrast for phosphorus use efficiency

Abstract Phosphorus (P) use efficiency is crucial for sorghum production. P acquisition efficiency is the most important component of P use efficiency. The early-stage evaluation of plant development is a useful tool for identifying P-efficient genotypes. This study aimed to identify sorghum hybrids that are efficient in P use efficiency and assess the genetic diversity among hybrids based on traits related to P acquisition efficiency. Thus, 38 sorghum hybrids and two inbred lines (checks) were evaluated under low and high P in a paper pouch system with nutrient solution. Biomass and root traits related to P efficiency were measured. There was no interaction between genotypes and P levels concerning all evaluated traits. The biomass and root traits, except root diameter, presented smaller means under low P than high P. Efficient and inefficient hybrids under each P level were identified. The genetic diversity assessment grouped these genotypes in different clusters. The hybrids AG1090, MSK326, AG1060, 1G100, AS 4639, DKB 540, and DKB 590 were superior under low-P and high-P. Hybrids SC121, 1236020 e 1167017 presented the lowest means than all other hybrids, under both conditions. The evaluated hybrids showed phenotypic diversity for traits related to P acquisition, such as root length and root surface area, which can be useful for establishing selection strategies for sorghum breeding programs and increasing P use efficiency.

Resumo A eficiência do uso do fósforo (P) é fundamental para a produção de sorgo. A avaliação no estágio inicial do desenvolvimento da planta é uma ferramenta útil para a identificação de genótipos eficientes de P. Este trabalho teve como objetivo identificar híbridos de sorgo que sejam eficientes ao uso de P e avaliar a diversidade genética entre os híbridos com base em características relacionadas à eficiência de aquisição de P. Assim, 38 híbridos de sorgo e duas linhagens (testemunhas) foram avaliados sob baixo e alto P em sistema de pastas de papel com solução nutritiva. Características de biomassa e de raiz relacionadas à eficiência de P foram mensuradas. Não houve interação entre genótipos e níveis de P em todas as características avaliadas. As características de biomassa e raiz, exceto o diâmetro da raiz, apresentaram médias menores sob baixo P em comparação com alto P. Híbridos eficientes e ineficientes sob cada nível de P foram identificados e agrupados quanto à diversidade genética. Os híbridos AG1090, MSK326, AG1060, 1G100, AS 4639, DKB 540 e DKB 590 foram superiores sob baixo-P e alto-P. Os híbridos SC121, 1236020 e 1167017 apresentaram as menores médias que todos os outros híbridos, em ambas condições. Os híbridos avaliados apresentaram diversidade fenotípica para características relacionadas à aquisição de P, como comprimento e área superficial da raiz, o que pode ser útil para estabelecer estratégias de seleção para programas de melhoramento de sorgo e aumentar a eficiência de uso do P.

Resistance of bmr energy sorghum hybrids to sugarcane borer and fall armyworm / Resistência de híbridos de sorgo energia bmr à broca-da-cana-de-açúcar e lagarta-do-cartucho

Abstract The lower lignin content in plants species with energy potential results in easier cellulose breakdown, making glucose available for ethanol generation. However, higher lignin levels can increase resistance to insect attack. The objective of this work was to evaluate the susceptibility of a bmr-6 biomass sorghum (a mutant genotype with a lower concentration of lignin) to important pests of energy sorghum, Diatraea saccharalis and Spodoptera frugiperda. Experiments were performed in the laboratory and greenhouse to evaluate the development of these pests on the biomass sorghum bmr hybrids BR007, BR008, and TX635 and their respective conventional near-isogenic genotypes (without the bmr gene). The lignin content was higher in non-bmr hybrids, but the evaluated insect variables varied between treatments, not being consistent in just one hybrid or because it is bmr or not. The lowest survival of S. frugiperda was observed in the BR008 hybrid, both bmr and non-bmr. The S. frugiperda injury scores on plants in the greenhouse were high (>7) in all treatments. For D. saccharalis, there was no difference in larval survival in the laboratory, but in the greenhouse, the BR007 hybrid, both bmr and non-bmr, provided greater survival. Due the need to diversify the energy matrix and the fact that greater susceptibility of the bmr hybrids to either pests was not found in this study, these results hold promise for cultivation of these biomass sorghum hybrids for the production of biofuels.

Resumo O menor teor de lignina em espécies de plantas com potencial energético resulta na maior facilidade de quebra da celulose, disponibilizando glicose para geração de etanol. Porém, maiores teores de lignina representa um fator de resistência ao ataque de insetos. O objetivo deste trabalho foi avaliar como importantes pragas do sorgo energia, Diatraea saccharalis e Spodoptera frugiperda, se comportam quanto à alimentação e desempenho em sorgo bmr-6, um genótipo mutante com menor concentração de lignina. Foram realizados experimentos em laboratório e casa de vegetação, avaliando o desenvolvimento destas pragas nos híbridos de sorgo biomassa bmr 007, 008, TX635 e seus respectivos genótipos isogênicos convencionais (sem o gene bmr). O teor de lignina foi maior nos híbridos não bmr, mas nos parâmetros avaliados nos insetos, houve variação entre os tratamentos, não sendo consistente em apenas um híbrido e nem por ser ou não bmr. A menor sobrevivência de S. frugiperda foi verificada no híbrido BR008 tanto bmr quanto não bmr. As notas de injúria por S. frugiperda no sorgo em casa de vegetação foram altas (>7) em todos os tratamentos. Para D. saccharalis, não houve diferença significativa para a sobrevivência larval em laboratório, mas em casa de vegetação o híbrido BR007 tanto bmr quanto não bmr proporcionaram maior sobrevivência. Diante da necessidade de diversificar a matriz energética e o fato de que não foi comprovada neste estudo maior suscetibilidade dos híbridos bmr a ambas as pragas, estes resultados são promissores para o cultivo desses híbridos de sorgo biomassa para produção de biocombustíveis.

Sorghum hybrids grown in hydroponics contrast for phosphorus use efficiency / Híbridos de sorgo crescidos em hidroponia contrastam para eficiência de uso de fósforo

Phosphorus (P) use efficiency is crucial for sorghum production. P acquisition efficiency is the most important component of P use efficiency. The early-stage evaluation of plant development is a useful tool for identifying P-efficient genotypes. This study aimed to identify sorghum hybrids that are efficient in P use efficiency and assess the genetic diversity among hybrids based on traits related to P acquisition efficiency. Thus, 38 sorghum hybrids and two inbred lines (checks) were evaluated under low and high P in a paper pouch system with nutrient solution. Biomass and root traits related to P efficiency were measured. There was no interaction between genotypes and P levels concerning all evaluated traits. The biomass and root traits, except root diameter, presented smaller means under low P than high P. Efficient and inefficient hybrids under each P level were identified. The genetic diversity assessment grouped these genotypes in different clusters. The hybrids AG1090, MSK326, AG1060, 1G100, AS 4639, DKB 540, and DKB 590 were superior under low-P and high-P. Hybrids SC121, 1236020 e 1167017 presented the lowest means than all other hybrids, under both conditions. The evaluated hybrids showed phenotypic diversity for traits related to P acquisition, such as root length and root surface area, which can be useful for establishing selection strategies for sorghum breeding programs and increasing P use efficiency.

A eficiência do uso do fósforo (P) é fundamental para a produção de sorgo. A avaliação no estágio inicial do desenvolvimento da planta é uma ferramenta útil para a identificação de genótipos eficientes de P. Este trabalho teve como objetivo identificar híbridos de sorgo que sejam eficientes ao uso de P e avaliar a diversidade genética entre os híbridos com base em características relacionadas à eficiência de aquisição de P. Assim, 38 híbridos de sorgo e duas linhagens (testemunhas) foram avaliados sob baixo e alto P em sistema de pastas de papel com solução nutritiva. Características de biomassa e de raiz relacionadas à eficiência de P foram mensuradas. Não houve interação entre genótipos e níveis de P em todas as características avaliadas. As características de biomassa e raiz, exceto o diâmetro da raiz, apresentaram médias menores sob baixo P em comparação com alto P. Híbridos eficientes e ineficientes sob cada nível de P foram identificados e agrupados quanto à diversidade genética. Os híbridos AG1090, MSK326, AG1060, 1G100, AS 4639, DKB 540 e DKB 590 foram superiores sob baixo-P e alto-P. Os híbridos SC121, 1236020 e 1167017 apresentaram as menores médias que todos os outros híbridos, em ambas condições. Os híbridos avaliados apresentaram diversidade fenotípica para características relacionadas à aquisição de P, como comprimento e área superficial da raiz, o que pode ser útil para estabelecer estratégias de seleção para programas de melhoramento de sorgo e aumentar a eficiência de uso do P.

Identification, expression and DNA variation analysis of high affinity nitrate transporter NRT2/3 gene family in Sorghum bicolor / 生物工程学报

Nitrate is the main form of inorganic nitrogen that crop absorbs, and nitrate transporter 2 (NRT2) is a high affinity transporter using nitrate as a specific substrate. When the available nitrate is limited, the high affinity transport systems are activated and play an important role in the process of nitrate absorption and transport. Most NRT2 cannot transport nitrates alone and require the assistance of a helper protein belonging to nitrate assimilation related family (NAR2) to complete the absorption or transport of nitrates. Crop nitrogen utilization efficiency is affected by environmental conditions, and there are differences between varieties, so it is of great significance to develop varieties with high nitrogen utilization efficiency. Sorghum bicolor has high stress tolerance and is more efficient in soil nitrogen uptake and utilization. The S. bicolor genome database was scanned to systematically analyze the gene structure, chromosomal localization, physicochemical properties, secondary structure and transmembrane domain, signal peptide and subcellular localization, promoter region cis-acting elements, phylogenetic evolution, single nucleotide polymorphism (SNP) recognition and annotation, and selection pressure of the gene family members. Through bioinformatics analysis, 5 NRT2 gene members (designated as SbNRT2-1a, SbNRT2-1b, SbNRT2-2, SbNRT2-3, and SbNRT2-4) and 2 NAR2 gene members (designated as SbNRT3-1 and SbNRT3-2) were identified, the number of which was less than that of foxtail millet. SbNRT2/3 were distributed on 3 chromosomes, and could be divided into four subfamilies. The genetic structure of the same subfamilies was highly similar. The average value of SbNRT2/3 hydrophilicity was positive, indicating that they were all hydrophobic proteins, whereas α-helix and random coil accounted for more than 70% of the total secondary structure. Subcellular localization occurred on plasma membrane, where SbNRT2 proteins did not contain signal peptides, but SbNRT3 proteins contained signal peptides. Further analysis revealed that the number of transmembrane domains of the SbNRT2s family members was greater than 10, while that of the SbNRT3s were 2. There was a close collinearity between NRT2/3s of S. bicolor and Zea mays. Protein domains analysis showed the presence of MFS_1 and NAR2 protein domains, which supported executing high affinity nitrate transport. Phylogenetic tree analysis showed that SbNRT2/3 were more closely related to those of Z. mays and Setaria italic. Analysis of gene promoter cis-acting elements indicated that the promoter region of SbNRT2/3 had several plant hormones and stress response elements, which might respond to growth and environmental cues. Gene expression heat map showed that SbNRT2-3 and SbNRT3-1 were induced by nitrate in the root and stem, respectively, and SbNRT2-4 and SbNRT2-3 were induced by low nitrogen in the root and stem. Non-synonymous SNP variants were found in SbNRT2-4 and SbNRT2-1a. Selection pressure analysis showed that the SbNRT2/3 were subject to purification and selection during evolution. The expression of SbNRT2/3 gene and the effect of aphid infection were consistent with the expression analysis results of genes in different tissues, and SbNRT2-1b and SbNRT3-1 were significantly expressed in the roots of aphid lines 5-27sug, and the expression levels of SbNRT2-3, SbNRT2-4 and SbNRT3-2 were significantly reduced in sorghum aphid infested leaves. Overall, genome-wide identification, expression and DNA variation analysis of NRT2/3 gene family of Sorghum bicolor provided a basis for elucidating the high efficiency of sorghum in nitrogen utilization.

Multiple resistance to primary pests of grain sorghum hybrids: Spodoptera frugiperda (Lepidoptera: Noctuidae), Diatraea saccharalis (Lepidoptera: Crambidae), and Diceraeus melacanthus (Hemiptera: Pentatomidae)

ABSTRACT Plant resistance is an important tactic within the precepts of Integrated Pest Management, and the existence of grain sorghum hybrids with multiple insect resistance could benefit crop management and sustainability. This study evaluated the susceptibility of 30 grain-sorghum hybrids to three major pests, namely, fall armyworm (FAW) Spodoptera frugiperda, sugarcane borer (SCB) Diatraea saccharalis, and green-belly stink bug (GBS) Diceraeus melacanthus. The hybrids were cultivated and experiments with each insect species were conducted separately in a greenhouse. For FAW, visual injury assessments were performed on plants 7 and 14 days after infestation (DAI). For SCB, insect presence and injury were assessed 40 DAI. For GBS, the plants were evaluated using a damage rating scale 12, 19, and 26 DAI. Cluster analysis allowed separating the grain sorghum hybrids into groups regarding the levels of resistance to each pest. Hybrid BRS373 stood out as moderately resistant to FAW; AG1090, 80G20, BRAVO, BRS373, AG1615, and IG220 were the most promising for SCB; and for GBS, hybrids 50A40, A9735R, JADE, ENFORCER, BUSTER, 50A10, and IG244 were the most nominated. This information will significantly aid sorghum breeding programs focused on developing commercial hybrids that comprise both insect-resistance and high-yield characteristics. However, further research should evaluate potential chemical and morphological plant traits underlying the lower levels of susceptibility to FAW, SCB, and GBS found in the selected sorghum hybrids.

Extract Development of sorghum Grains during Malting and Utilization of Bitter Leaf Extract for Beer Production Using Saccharomyces cerevisiae

Aims: The aim of this study was to evaluate extract development of sorghum grains during malting and utilization of bitter leaf for production of beer using S. cerevisiae. Study Design: Randomized experimental design was used to achieve the aim of the study. Place and Duration of Study: Study was conducted at the Food and Industrial Microbiology Laboratory, Department of Microbiology, Faculty of Science, University of Port Harcourt, Choba, Rivers State between June 2021 and September 2021. Methodology: The grains were bought at a local market, steeped for 24h, germinated for 5days at 30°C and kilned at 45°C for 24h. Alpha and beta amylases were extracted from the malted sorghum and their activities were determined by measuring the maltose produced. Mashing was done using infusion method, bitter leaf extract was used in place of hops, and 500ml of the wort was pitched with 50ml inoculum of Saccharomyces cerevisiae isolated from fresh palm wine. Fermentation lasted for 14 days. Results: The results indicated that ?-amylase activities were higher with a peak of 1.5mg/ml maltose as against 0.9mg/ml maltose for alpha amylase. Wort properties such as diastatic power and hot water extract were measured as 40°l and 415°l/kg respectively. The resulting beer with bitter leave as substitute for hops gave alcohol content (%) of 3.6 and 3.4, bitterness was 100.38 IBU (International Bitterness Units) and 101.82 IBU while colour was 19.15 EBC (European Brewery Convention) and 21.45 EBC for sorghum wort having 5ml and 10ml of bitter leaf extract respectively. Conclusion: The results obtained in this study depicts sorghum malt as a source of enzymes and further reveals the brewing potentials of sorghum grains in beer production with bitter leaf as a potential substitute for hops. The bitter leaf which offered a good degree of bitterness to the beer can potentially serve as a good substitute for hops in brewing industry.

Alpha (?)-amylase Inhibitory Property of Anthocleista nobilis Leaf Extract

Aims: Alpha (?)-amylase inhibitors from plants are preferable for type 2 diabetes treatment because of their relative potency and safety. This study examined, in vitro, the inhibitory effect of Anthocleista nobilis leaf extract on starch hydrolysis catalyzed by ? -amylase (extracted from moated sorghum). Place and Duration of Study: Department of Biochemistry (School of Biological Sciences) and Department of Chemistry, School of Physical Sciences, University of Cape Coast, Ghana, between June 2021 and August 2021. Methodology: Leaves of A. nobilis were air-dried, pulverized, and macerated in 70% aqueous ethanol for 72 hrs. The filtrate was concentrated and reconstituted in 0.02M Sodium phosphate buffer (pH 6.9) for further analysis including Phytoconstituents screening. In vitro analysis of ? -amylase activity as well as inhibitory effect of A. nobilis extract on ? -amylase was performed. The Lineweaver-Burk plot was employed in the inhibition analysis to determine the inhibition type, maximum initial reaction rate (Vmax), as well as the Michaelis constant (KM). Results: The percentage inhibition of ?-amylase ranged from 25.0 ± 0.46% - 85.7 ± 2.17% for 0.1mg/mL and 0.9mg/mL of the A. nobilis leaf extract respectively. The mode of ?-amylase inhibition was found from the Lineweaver-Burk plot as mixed noncompetitive. The KM and Vmax were determined as 0.2043 mM and 0.1282 mM/min respectively. In contrast, KM for the control were 0.1537mM and Vmax of 0.09750 mM/min. The inhibition property of A. nobilis could be attributed to its phytochemicals such as flavonoids, saponins, alkaloids, tannins, and terpenoids that were present. Conclusion: Anthocleista Nobilis leaf extract contains certain naturally occurring anti-diabetic compounds and could be explored for treating type 2 diabetic patients. These findings, however, need further work to validate the exact bioactive constituents responsible for the inhibitory effect.

Can a successional crop system associated with preemergent herbicides be a tool to control weeds?

The objective of this research was to evaluate weed control in a successional soybean-sorghum system by using preemergent herbicides. Two trials were conducted in soybean and two in sorghum, in different soil types (sandy in Rio Verde city and clayey in Montividiu city). All trials were established in a completely randomized block design with five preemergent herbicides in soybean (rates in): diclosulam 35.3 g a.i.·ha­1, chlorimuron 20 g a.i.·ha­1, sulfentrazone 200 g a.i.·ha­1, flumioxazin 50 g a.i.·ha­1, S-metolachlor 1728 g a.i.·ha­1, and two controls (hand weeded and untreated). Treatments in sorghum trials were the same to the soybean plus atrazine 1250 g a.i.·ha­1 and atrazine 1250 g a.i.·ha­1 + S-metolachlor 1728 g a.i.·ha­1. All treatments had four replicates. Weed control was assessed at 7, 14, 21 and 28 days after planting (DAP) in both crops. In addition, yield was measured when grains reached physiological maturity. All preemergent herbicide treatments successfully controlled weeds, specially Commelina benghalensis, Cenchrus echinatus and Eleusine indica, in both soybean trials until 28 DAP. In some weeds of sorghum, sulfentrazone, diclosulam and chlorimuron sprayed at soybean preemergence performed better than atrazine sprayed at sorghum preemergence. All preemergent herbicides sprayed at soybean preemergence did not affect soybean and sorghum yield, showing similarity with the hand weeded treatment. The results of this research provide evidence that the mix of crop succession and preemergent herbicide applications can be a strong strategy for integrated weed management.

Liming and biochar on sorghum growth and Arenosol chemical properties in the Semiarid environment / Efeito da calagem e do biochar no crescimento do sorgo e nas propriedades químicas do Neossolo Quartzarênico no ambiente Semiárido

This research evaluated the effect of liming (with and without) and biochar (with and without) on sorghum cv. BRS Ponta Negra growth and Arenosol chemical properties in the Semiarid environment. The experimental design was in randomized blocks, with treatments in a 2x2 factorial scheme, corresponding to the application or not of lime (0 and 2.5 t ha-1) and biochar (0 and 12.5 t ha-1). Biochar was produced from cashew branches. The experiment was conducted in 16 m² plots where the forage sorghum cultivar BRS Ponta Negra was cultivated. The soil chemical characteristics, the production attributes, and the structural characteristics of the sorghum cultivar studied were evaluated. There was no interaction between factors. The use of biochar increased the pH and Ca and P contents in the soil and contributed to increasing the panicle mass (2.51 t ha-1 of DM). Lime application affected the soil Ca content as the dose of 2.5 t ha-1 resulted in higher values of culm diameter (15.25 mm), panicle mass, and culm mass (2.63 and 7.50 t ha-1 of DM, respectively). Therefore, these results allowed to outline strategies for the use of limestone and biochar for forage production in semiarid environments in sandy soils. Because, these materials improve some chemical attributes of the soil and the production of forage sorghum. It is noteworthy that edophoclimatic conditions can change the response patterns observed in this research. Therefore, research in other regions is essential.

Este trabalho teve como objetivo avaliar o efeito da calagem (com e sem) e do biocarvão (com e sem) sobre o crescimento e a produção de forragem do sorgo forrageiro cv. BRS Ponta Negra e nas propriedades químicas do Neossolo Quartzarênico no ambiente Semiárido. O delineamento experimental foi em blocos casualizados, com tratamentos em esquema fatorial 2x2, correspondendo a aplicação ou não do calcário (0 e 2,5 t ha-1) e do biocarvão (0 e 12,5 t ha-1). O biochar era produzido a partir de galhos de caju. O experimento foi conduzido em parcelas de 16 m² onde foi cultivada a cultivar de sorgo forrageiro BRS Ponta Negra. Foram avaliadas as características químicas do solo, os atributos de produção e as características estruturais da cultivar de sorgo estudada. Não houve interação entre os fatores. O uso do biochar aumentou o pH e os teores de Ca e P no solo e contribuiu para o aumento da massa da panícula (2,51 t ha-1 de MS). A aplicação de calcário afetou o teor de Ca no solo, assim a dose de 2,5 t ha-1 resultou em maiores valores de diâmetro do colmo (15,25 mm), massa da panícula e massa do colmo (2,63 e 7,50 t ha-1 de MS, respectivamente). Portanto, esses resultados permitem traçar estrategias de uso do calcário e biochar para produção forrageira em ambientes semiáridos com solos arenosos. Pois, esses materias melhoram alguns atributos quimicos do solo e a produção do sorgo forrageiro. Vale ressaltar que as condições edofoclimáticas podem alterar os padrões de resposta observados nesta pesquisa. Portanto, a pesquisa em outras regiões é essencial.

Triticale silage replaces sorghum silage in finishing of Braford heifers / Silagem de triticale substitui silagem de sorgo na terminação de novilhas da raça Braford

The aim of this study was to evaluate the effect of sorghum silage substitution with different proportions of triticale silage on the performance and carcass of Braford heifers. Twenty-four Braford heifers were randomly assigned to four diets where sorghum silage was replaced at 0%, 30%, 60%, and 100% for triticale silage in a feedlot system. During sixty-tree days of the experiment, the feed intake, feed ratio conversion, and average daily gain were measured. The heifers were slaughtered and the effects of the sorghum and triticale silage in carcass characteristics were evaluated. The replacement of sorghum silage with triticale silage did not affect the feed intake and average daily gain (P> 0.05). Feed gain ratio was higher for the heifers that received lower proportions of triticale silage (0% and 30%) in replace sorghum silage (P <0.05). Eye loin area and fat thickness were similar among treatments (P<0.05). Other carcass characteristics, such as slaughter live weight, dressing percentage, conformation and fat classification were similar among experimental treatments (P<0.005). Triticale silage can replace sorghum silage for finishing beef heifers in feedlot system and provides similar carcass characteristics.(AU)

O objetivo deste trabalho foi avaliar o efeito da substituição da silagem de sorgo por diferentes proporções de silagem de triticale no desempenho e na carcaça de novilhas Braford. A silagem de sorgo foi substituída em 0%, 30%, 60% e 100% pela silagem de triticale como fonte de volumoso na alimentação de 24 novilhas da raça Braford, em um sistema de confinamento. O período experimental total foi de 63 dias para a avaliação do consumo dos componentes da ração, a conversão alimentar e o ganho médio diário. Ao final do experimento, os animais foram abatidos e avaliados em relação às características de carcaça. A substituição da silagem de sorgo pela silagem de triticale não apresentou efeito no consumo dos componentes da ração e no ganho médio diário entre as novilhas (P>0,05). A conversão alimentar foi melhor para as novilhas que receberam menores proporções de silagem de triticale (0% e 30%) em substituição à silagem de sorgo (P<0,05). As características das carcaças foram semelhantes entre os animais independentemente da fonte de volumoso. A silagem de triticale apresenta-se como alimento alternativo à silagem de sorgo em regiões de transição climática para a terminação de novilhas de corte, proporcionando o mesmo desempenho animal e as mesmas características de carcaça.(AU)

Effect of grain particle size on energy values and chemical components of diets for Label Rouge broilers / Efeito da granulometria de grãos nos valores energéticos e componentes bromatológicos da dieta para frangos Label Rouge

ABSTRACT: This study aimed to determine the apparent metabolizable energy (AME) and nitrogen-corrected AME (AMEn) values as well as the metabolizability coefficients of dry matter, protein, and ether extract of corn, pearl millet, and sorghum in different particle sizes for slow-growing broilers. Two experiments were carried out involving 280 chicks of the Label Rouge® Naked Neck broiler line, with 140 chicks allotted to each experiment in a completely randomized design. Treatments consisted of a reference diet and a test diet (60% reference diet + 40% feedstuff). The feedstuffs were tested and particle size (expressed as geometric mean diameter [GMD, μm] and geometric standard deviation [GSD], respectively) results were 816 and 1.73 for coarsely ground corn, 794 and 1.75 for finely ground corn, 1.517 and 1.92 for pearl millet grain, 760 and 1.63 for finely ground pearl millet (Experiment 1); and 1,866 and 1.86 for whole grain sorghum, 919 and 1.62 for coarsely ground sorghum, and 878 and 1.72 for finely ground sorghum (Experiment 2). A metabolism trial was conducted by using the total excreta collection method to obtain the AME and AMEn values as well as the metabolizability coefficients of dry matter, protein, and ether extract. The energy metabolization coefficient did not differ (P > 0.05) between the grains in the different tested particle sizes. However, there was an improvement in the metabolizability coefficients of dry matter, nitrogen, and ether extract as the particle size of corn was increased. In conclusion, larger grain particle sizes improve the metabolizability of nutrients and energy for slow-growing broilers. Whole-grain sorghum has limited nutritional utilization for slow-growing birds up to 21 days of age.

RESUMO: Objetivou-se determinar os valores de energia metabolizável aparente (EMA), corrigida para o balanço de nitrogênio (EMAn), e os coeficientes de metabolizabilidade da matéria seca, proteína e extrato etéreo do milho, milheto e sorgo em diferentes granulometrias para frangos de crescimento lento. Foram desenvolvidos dois experimentos, com 140 pintos de corte da linhagem Label Rouge® Pescoço Pelado, distribuídos em delineamento experimental inteiramente casualizado. Os tratamentos consistiram em rações-teste (ração referência 60% + ingrediente 40%) e uma ração referência. Foram testados os ingredientes e a granulometria expressa como Diâmetro Geométrico médio (DGM, μm) e Desvio Padrão Geométrico (DPG): 816 e 1,73 para milho grosseiramente moído, 794 e 1,75 para milho finamente moído, 1,517 e 1,92 para milheto-grão e 760 e 1,73 para milheto finamente moído (Experimento 1); 1.866 e 1.86 para sorgo-grão, 919 e 1,62 para sorgo grosseiramente moído e 878 e 1,72 para sorgo finamente moído (Experimento 2). Os valores de AME e AMEn e os coeficientes de metabolização da matéria seca, proteína e extrato etéreo foram determinados pelo método de coleta total de excretas. O coeficiente de metabolização da energia não apresentou diferença (P > 0,05) entre os grãos nas diferentes granulometrias. Os coeficientes de metabolização da matéria seca, do nitrogênio e do extrato etéreo foram incrementados com o aumento da granulometria para o milho. O fornecimento de grãos com maiores granulometrias proporciona aos frangos de crescimento lento a melhora na metabolizabilidade dos nutrientes e energia. Grãos inteiros de sorgo tem aproveitamento nutricional limitado para frangos de crescimento lento até 21 dias de idade.

Biomass Sorghum: Effect of Acid, Basic and Alkaline Peroxide Pretreatments on the Enzymatic Hydrolysis and Ethanol Production

Abstract This study evaluated the effects of three chemical pretreatments of biomass sorghum (BS): dilute alkaline (PTA1 and PTA2), dilute acid (PTB1 and PTB2) and alkaline hydrogen peroxide (PTC1 and PTC2) in the enzymatic hydrolysis and ethanol production. Among the six investigated conditions, the pretreatment with 7.36% H2O2 (PTC2) was the most efficient in the lignin removal and preservation of the polysaccharide fraction. After the enzymatic hydrolysis, increases in the glucose and xylose concentrations were observed in the pretreated BS hydrolysates, mainly in PTB1 and PTC1. All the hydrolysates obtained low concentrations of inhibitors. In the alcoholic fermentations with Pichia stiptis, the greatest ethanol yield was obtained in PTB1 hydrolysate (3.84 g L-1), corresponding to 16.15% of yield. The highest ethanol yield in PTB1 hydrolysate can be justified by the maximum concentration of xylose obtained in this hydrolysate, demonstrating the potential of P. stiptis in the fermentation of pentose to ethanol. The results indicated that biomass sorghum is an alternative lignocellulose source with potential for the production of second generation ethanol, opening up prospects for additional studies.

Sorghum Forage Farming for Crisis Resolution and Food Security in a Changing World: A Preliminary Study of Taraba State Nigeria Sorghum Production, Prospects and Problems

Taraba State is endowed with natural resources; vast lands, water resources, animal resources and human resources. However, amidst plenty, food insecurity and incessant crisis ravage the government efforts to sustainable agricultural and economic development. This paper discusses the nexus between Climate vagaries and skirmish leading to shift in crop yields. It assesses grain yield variation, problems and prospect across the local governments in Taraba State. Apart from personal observation and focus group discussion, the paper relied mainly on secondary data that were generated through the analysis of relevant data from government and non-governmental agencies. Rainfall and agronomic data were collected from Upper Benue River Basin and Ministry of Taraba Agricultural Development Program (TADP) respectively. These were collated and analyzed using standardized anomaly index and linear regression in SPSS environment. The study fails to reject the null hypotheses that no relationship exists between the average annual rainfall and quantity of sorghum produced annually. It recommends application of biotechnology using (Sorghum bicolor L. Moench) for animal feeds and food crop diversification to cushion the ever increasing demand for forage that often vortex crisis in the state. SFF can stand heavy grazing reduce roaming encourage ranching eliminate crisis.

Enhancement of ethanol production efficiency in repeated-batch fermentation from sweet sorghum stem juice: effect of initial sugar, nitrogen and aeration

BACKGROUND: Ethanol concentration (PE), ethanol productivity (QP) and sugar consumption (SC) are important values in industrial ethanol production. In this study, initial sugar and nitrogen (urea) concentrations in sweet sorghum stem juice (SSJ) were optimized for high PE (≥10%, v/v), QP, (≥2.5 g/L·h) and SC (≥90%) by Saccharomyces cerevisiae SSJKKU01. Then, repeated-batch fermentations under normal gravity (NG) and high gravity (HG) conditions were studied. RESULTS: The initial sugar at 208 g/L and urea at 2.75 g/L were the optimum values to meet the criteria. At the initial yeast cell concentration of ~1 × 108 cells/mL, the PE, QP and SC were 97.06 g/L, 3.24 g/L·h and 95.43%, respectively. Repeated-batch fermentations showed that the ethanol production efficiency of eight successive cycles with and without aeration were not significantly different when the initial sugar of cycles 2 to 8 was under NG conditions (~140 g/L). Positive effects of aeration were observed when the initial sugar from cycle 2 was under HG conditions (180­200 g/L). The PE and QP under no aeration were consecutively lower from cycle 1 to cycle 6. Additionally, aeration affected ergosterol formation in yeast cell membrane at high ethanol concentrations, whereas trehalose content under all conditions was not different. CONCLUSION: Initial sugar, sufficient nitrogen and appropriated aeration are necessary for promoting yeast growth and ethanol fermentation. The SSJ was successfully used as an ethanol production medium for a high level of ethanol production. Aeration was not essential for repeated-batch fermentation under NG conditions, but it was beneficial under HG conditions.

Substituição do milho pelo sorgo sobre o desempenho zootécnico e na digestibilidade em coelhos / Replacement of corn by sorghum on zootechnical performance and digestibility in rabbits

O milho é a principal fonte de energia nas dietas animais. Em algumas regiões brasileiras, sua disponibilidade, principalmente na entressafra, é insuficiente para atender à demanda, fazendo com que seu preço se eleve. Neste estudo, objetivou-se avaliar a substituição do milho pelo sorgo sobre o desempenho zootécnico e a digestibilidade em coelhos. Foram utilizados 60 animais machos da raça Nova Zelândia Branco, divididos em três tratamentos: ração base milho (TM); ração base sorgo (TS) e ração base 50% de milho + 50% de sorgo (TMS). No ensaio de desempenho, avaliou-se ganho de peso (GP), consumo de ração (CR), conversão alimentar (CA), coeficientes de digestibilidade da matéria seca (CDMS), proteína bruta (CDPB), fibra em detergente neutro (CDFDN) e fibra em detergente ácido (CDFDA). Observou-se que o CRM, a CA e o GPM não foram afetados pela substituição do milho pelo sorgo, nos níveis de 50% e 100%. Os resultados de digestibilidade demonstraram maiores CDPB e CDFDN na ração base milho, não havendo diferenças entre os demais parâmetros estudados. O sorgo com baixo teor de tanino pode ser usado nas rações de crescimento de coelhos em níveis de substituição de 50% ou 100% da participação do milho, sem prejuízos para o desempenho zootécnico e a digestibilidade.(AU)

Corn is the main source of energy in animal diets. In some Brazilian regions, its availability, especially in the off-season, may be insufficient to meet demand, which causes prices to increase. In this context, the aim of this study was to evaluate the substitution of maize by sorghum on the performance and digestibility of rabbits. Sixty New Zealand White bucks were used, divided in three treatments, maize base ration (TM); based on grain sorghum ration (TS) and base ration 50% corn + 50% sorghum grain (TMS). In the performance test, weight gain (GP), feed intake (CR) and feed conversion ratio (CA) were evaluated. In the digestibility assay, 21 animals were used. The total dry matter (CDMS), crude protein (CDPB), gross energy (EB), neutral detergent fiber (CDFDN) and acid detergent fiber (CDFDA) coefficients were evaluated. There was no significant difference for any of the performance parameters studied (P > 0.05). The digestibility results showed higher CDPB and CDFDN in the corn diet (P <0.05), with no differences between the other parameters studied. Low tannin sorghum can be used in rabbit growth diets at substitution levels of 50% or 100% of maize participation without impairing zootechnical performance and digestibility.(AU)

Beef quality of Nellore steers fed dried or rehydrated and ensiled corn or sorghum grains / Calidad de la carne de Ganado Nelore alimentado con grano de maíz o sorgo seco o rehidratado y ensilado / Qualidade de carne de bovinos Nelore alimentados com grãos de milho ou sorgo seco ou reidratado e ensilado

Abstract Background: Rehydration of grains, such as corn and sorghum, is used to increase nutrient absorption. However, the effect of this practice on meat quality is poorly understood. Objective: To evaluate the effects of type of grain and processing on the meat quality of Nellore steers in a feedlot. Methods: Twenty-four non-castrated Nellore steers (270 ± 53 kg initial body weight) were distributed in a completely randomized 2×2 factorial design, with six replicates. The first factor was cereal type (corn or sorghum), and the second was the grain processing (dry or rehydrated and ensiled). The diets were composed of 30% corn silage and 70% concentrate. Sixty days before the beginning of the experiment, corn and sorghum grains were rehydrated and ensiled. The animals were slaughtered after 140 days of confinement. Meat quality analyses were determined in samples of fresh and aged meat (7 days) from the Longissimus lumborum muscle. Results: no difference between treatments was observed for carcass pH and L* (lightness), a* (redness), and b* (yellowness) values, shear force, thawing and cooking losses, and chemical composition of meat (p>0.05). The b* (yellowness) value of subcutaneous fat was higher in steers fed corn, regardless of grain processing (p=0.03). Sarcomere length was higher in aged meat of steers fed sorghum, regardless of processing method (p=0.01). Conclusions: the grain processing method does not affect beef quality; however, grain type can affect subcutaneous fat color and sarcomere length of aged beef.

Resumen Antecedentes: La rehidratación de granos, tales como maíz y sorgo, se usa para aprovechar mejor sus nutrientes. Sin embargo, es poco conocido el efecto de esta práctica sobre la calidad de la carne. Objetivo: Evaluar los efectos del tipo de cereal y su procesamiento sobre la calidad de carne de toretes Nelore en confinamiento. Métodos: Veinticuatro novillos Nelore enteros con un peso promedio inicial de 270 ± 53 kg, se distribuyeron en un diseño factorial 2×2 completamente aleatorizado (n=6). El primer factor fue el tipo de cereal (maíz o sorgo) y el segundo fue su procesamiento (seco o rehidratado y ensilado). Las dietas estuvieron compuestas por 28,44% de ensilaje de maíz y 71,56% de concentrado. Sesenta días antes de iniciar el experimento, los granos de maíz y sorgo se rehidrataron y ensilaron. Los animales se sacrificaron después de 140 días de confinamiento. La calidad de la carne se determinó en muestras de carne fresca y madurada (7 días) obtenidas del músculo Longissimus lumborum. Resultados: No hubo diferencias entre tratamientos para el pH de las canales, ni para los valores de color (L* "luminosidad", a* "intensidad de rojo" y b* "intensidad de amarillo"), fuerza de corte, composición química, o pérdidas de agua por descongelamiento o cocción (p>0,05). El valor de b* de la grasa subcutánea fue mayor en los novillos alimentados con maíz, independientemente del tipo de procesamiento (p=0,03). La longitud de sarcómero fue más alto en la carne madurada de novillos alimentados con sorgo, sin importar el método de procesamiento (p=0,01). Conclusiones: El método de procesamiento del grano no afecta la calidad de la carne; sin embargo, el tipo de cereal afecta el color de la grasa subcutánea y la longitud del sarcómero de la carne madurada.

Resumo Antecedentes: A reidratação de grãos, como milho e sorgo, tem sido usada para aumentar a utilização de seus nutrientes. Contudo, o efeito dessa prática na qualidade da carne é pouco compreendido. Objetivo: Avaliar os efeitos do tipo de grão de cereais e seu processamento sobre a qualidade da carne de bovinos confinados. Métodos: Vinte e quatro bovinos Nelore não castrados, com peso corporal médio inicial de 270 ± 53 kg foram distribuídos em delineamento inteiramente casualizado, fatorial 2×2, com seis repetições. O primeiro fator foi o tipo de grão de cereal no concentrado (milho ou sorgo), e o segundo foi o processamento destes grãos (seco ou reidratado e ensilado). As dietas foram compostas por 28,44% de silagem de milho e 71,56% de concentrado. Sessenta dias antes do início do experimento, os grãos de milho e sorgo foram reidratados e ensilados. Os animais foram abatidos após 140 dias de confinamento. As análises de qualidade da carne foram determinadas em amostras não maturadas e maturadas (7 dias) obtidas do músculo Longissimus lumborum. Resultados: Não houve diferenças significativas (p>0,05) entre os tratamentos para pH da carcaça e L* (luminosidade), a* (intensidade de vermelho), b* (intensidade de amarelo), força de cisalhamento, perdas por descongelamento, perdas por cocção, perdas totais e composição química da carne. O valor de b* da gordura subcutânea foi maior (p=0,03) em bovinos alimentados com dietas contendo grãos de milho, independentemente do tipo de processamento. O comprimento de sarcômero foi maior na carne maturada de novilhos alimentados com sorgo, independente do método de processamento (p=0,01). Conclusões: O método de processamento dos grãos não afetou a qualidade da carne bovina, no entanto, a cor da gordura subcutânea e o comprimento de sarcômero da carne maturada foram afetados pelo tipo de grão.

Prospects and Constraints of Transplanted Maize, Wheat, Sorghum and Pearl Millet: A Review

Cereal crops such as maize, wheat, sorghum and pearl millet are important for human consumption due to their nutritional benefits. These cereals play pivotal roles to meet world’s food demand. However, maintenance of food security particularly in the circumstance of changing climate, constantly urges for modification of agro-techniques and one such modification is the incorporation of transplanting technique in these cereals as an alternative under a non-practicable situation of direct sowing. Transplanting is a method of transferring seedlings grown in nursery or others to the field. It has been already found to shorten the crop duration and improve germination, plant stand, seed and seedling quality parameters, growth, yield and economic profitability of these cereals. Besides, research findings are also available stating that transplanting helps these cereals to cope up with vagaries of weather and to exhibit greater radiation and water use efficiencies and suppression of weeds. Outcomes of transplanting are however dependent on various factors like methods of nursery raising, the variety used, mode of planting, age of seedlings etc. In spite of these prospects, transplanting technique is not so popular in these cereals due to poor dissemination, discouraging research findings, pest and disease problems, lack of suitable package of practices etc. Therefore, focuses are to be given in conducting more and more research trials to confirm its location and situation wise efficacy and also in developing and disseminating a suitable package of practices of transplanting accordingly.

Greek yogurt with added sorghum flours: antioxidant potential and sensory acceptance / Yogurt griego adicionado de harinas integrales de sorgo: potencial antioxidante y evaluación sensorial

ABSTRACT The aim of this study was to develop and evaluate the antioxidant characteristics and sensory acceptance of Greek yogurt with added whole sorghum flours (WSF) from genotypes BRS305 (tannin) and BR501 (tannin-free). Five formulations were elaborated: 1) Control (without WSF); 2) 2% BR501; 3) 4% BR501; 4) 2% BRS305 and 5) 4% BRS305 and evaluated for antioxidant capacity, total anthocyanins, total phenols, condensed tannins, sensory acceptance and purchase intention. The 4% BRS305 formulation presented higher antioxidant properties, but lower sensory acceptance. No significant difference was observed for: color, flavor and overall acceptability between the control and 2% BR501; nor for texture and overall acceptability between the control and 4% BR501. Principal component analysis explained that all variables associated with antioxidant properties were positively correlated with the first major component (PC1: 82.7%). The 2% and 4% BR501 formulations were more highly correlated with PC1 (92.7%), as well as the control in relation to sensorial characteristics. The addition of WSF BRS305 improved the antioxidant properties of yogurts and the addition of WSF BR501 did not interfere with the sensory acceptance of the formulations. The similarity of the sensory acceptance of the yogurt containing WSF from the BR 501 genotype to the control, opens perspectives for the insertion of sorghum in human food, using dairy products as suitable matrices, adding potential functionality to this type of product.

RESUMEN El trabajo tuvo como propósito desarrollar y evaluar las características antioxidantes y la aceptación sensorial de yogurt griego con adición de harinas integrales de sorgo (HIS) de los genotipos BRS305 (con taninos) y BR501 (sin taninos). Cinco formulaciones fueron elaboradas: 1) Control (sin HIS); 2) 2% BR501; 3) 4% BR501; 4) 2% BRS305 y 5) 4% BRS305. Las formulaciones fueron evaluadas en función de su actividad antioxidante, antocianinas totales, fenólicos totales, taninos condensados, aceptación sensorial e intención de compra. La formulación 4% BRS305 presentó más propiedades antioxidantes, pero menor aceptación sensorial que las otras formulaciones. No se observó diferencia significativa entre el control y el 2% BR501 para el color, sabor e impresión global, ni tampoco para textura e impresión global en relación al 4% BR501. El análisis de componente principal ha explicado que todas las variables asociadas a las propiedades antioxidantes han sido positivamente correlacionadas con el primer componente principal (PC1: 82,7%). Las formulaciones 2% y 4% BR501 se han correlacionado más con el PC1 (92,7%), así como el control con las características sensoriales. La adición de HIS BRS305 ha mejorado las propiedades antioxidantes de los yogurts y la adición de HIS BR501 no ha interferido en la aceptación sensorial de las formulaciones. La similitud de la aceptación sensorial del yogurt que contiene el HIS del genotipo BR501 con el control, abre perspectivas para la inserción del sorgo en la alimentación humana, utilizando productos lácteos como matrices adecuadas, agregando funcionalidad potencial a este tipo de producto.

Estimation of sulfentrazone sorption in isolated application and mixed with glyphosate / Estimativa da sorção do sulfentrazone na aplicação isolada e em mistura com glifosato

The use of herbicides belonging to a single mechanism of action for several consecutive years in the same area may lead to the selection of weed biotypes resistant to herbicides. Weeds resistant to glyphosate have been problem worldwide. As an alternative control, farmers have used glyphosate mixed with sulfentrazone. When two herbicides are mixed, the parameters that govern the behaviour of herbicides in the soil can be altered. In this study, the sorption of sulfentrazone was estimated when applied in isolation with glyphosate formulations. For this, increasing doses of sulfentrazone were applied using Red-Yellow Latosol substrate and washed sand. Each dose of sulfentrazone was applied in a mixture with 1080 g a. e. ha-1 Roundup Ready®, Roundup Ultra® and Zapp Qi®. To evaluate the presence of sulfentrazone in the soil solution, Sorghum bicolor was used as an indicator species. Symptoms of intoxication were evaluated at 7, 14 and 21 days after sowing. At 21 days after sowing, the plants were collected and dried in an oven at 70 ± 10 °C to determine the dry matter. Based on the intoxication of the indicator plants, it was verified that, regardless of the formulation, the presence of glyphosate in the mixture increased the sorption of sulfentrazone in the Red-Yellow Latosol. However, based on dry matter accumulation, sulfentrazone sorption increased because of the mixture with Roundup Ultra®, but decreased due to the presence of Roundup Ready® and Zapp Qi®. Therefore, the application of sulfentrazone in mixture with glyphosate alters the sorptive forces of sulfentrazone in a Red-Yellow Latosol.

A utilização de herbicidas pertencentes a um único mecanismo de ação por vários anos consecutivos na mesma área pode levar a seleção de biótipos de plantas daninhas resistentes a herbicidas. Plantas daninhas resistentes ao glyphosate têm sido problema no mundo inteiro. Como alternativa de controle, os agricultores têm utilizado glyphosate em mistura com sulfentrazone. Quando se misturam duas moléculas herbicidas, os parâmetros que governam o comportamento de herbicidas no solo podem ser alterados. Neste estudo foi estimada a sorção do sulfentrazone quando aplicado de forma isolada e em mistura com formulações de glyphosate. Para isso, doses crescentes de sulfentrazone foram aplicadas utilizando-se como substrato Latossolo Vermelho-Amarelo e areia lavada. Cada uma das doses de sulfentrazone foi aplicada em mistura com 1080 g ha-1 de glyphosate comercializado nas formulações Roundup Ready®, Roundup Ultra® e Zapp Qi®. Para avaliar a presença do sulfentrazone na solução do solo utilizou-se o Sorghum bicolor como espécie indicadora. Os sintomas de intoxicação foram avaliados aos 7, 14 e 21 dias após a semeadura. Aos 21 dias após a semeadura, as plantas foram coletadas e secadas em estufa a 70 ±10C para determinação da matéria seca. Com base na intoxicação das plantas indicadoras, verificou-se que, independente da formulação, a presença glyphosate na mistura, aumentou a sorção do sulfentrazone no Latossolo Vermelho-Amarelo. No entanto com base no acúmulo de matéria seca, constatou-se que a sorção do sulfentrazone aumentou em função da mistura com Roundup Ultra®, mas diminuiu devido a presença de Roundup Ready® e Zapp Qi®. Conclui-se que a aplicação de sulfentrazone em mistura com glyphosate altera as forças sortivas do sulfentrazone no Latossolo Vermelho-Amarelo.